Golden, crackly fried rice meets a rainbow of veggies and the silkiest spicy peanut‑chili dressing—this Crispy Rice Salad is pure texture heaven. 🥗✨
Why you’ll love it
Ultra‑Crunchy: day‑old rice pan‑fried until it snaps and pops.
Big Flavor: creamy peanut butter, lime, soy, and chili bring sweet‑heat balance.
Fresh & Filling: cucumber, edamame, red cabbage, herbs, and roasted peanuts.
Meal‑Prep Friendly: stays crunchy when packed separately.
👉 Full recipe: drvgeanblog.com
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