You’re looking for recipes for:
1. Suji (Semolina) Porridge
2. Sagodana (Sago/Tapioca Pearls) Porridge
3. Wheat Porridge
Here are simple recipes:
*Suji Porridge:*
– 1 cup suji/semolina
– 2 cups water/milk
– 1 tsp ghee/butter
– Salt/sugar to taste
1. Roast suji in ghee.
2. Add water/milk, whisking continuously.
3. Cook until thickened.
*Sagodana Porridge:*
– 1 cup sagodana/sago
– 2 cups water/milk
– Sugar to taste
– Optional: cardamom, nuts
1. Soak sagodana in water.
2. Boil until pearls are translucent.
3. Add milk, sugar, and spices.
*Wheat Porridge:*
– 1 cup broken wheat/dalia
– 2 cups water/milk
– Salt/sugar to taste
– Optional: spices, nuts
1. Boil wheat in water/milk.
2. Simmer until soft.
3. Season with salt/sugar.
Would you like variations or specific tips?