Looking for an authentic Bihari chicken recipe that is simple, healthy, and full of flavor?
Try this traditional Bihari Mirchi Murgh – a no-spice chicken curry cooked with yogurt, onion, ginger, garlic, and the special achari mirch (pickling chillies).
Unlike most Indian curries, this dish uses no turmeric, no coriander, and no cumin. The result is a light, wholesome, and delicious chicken curry that is perfect with rice, roti, or paratha.
✨ Why you’ll love this recipe:
Authentic Bihar-style chicken curry
Healthy, homely, and easy to cook
Unique flavor from achari chillies
Great for lunch, dinner, or festive meals
📌 Ingredients:
1 kg chicken (medium pieces)
Onion paste, ginger paste, garlic paste
Sour curd
Mustard oil
Achari mirch (pickling chillies)
Salt to taste
🔥 Cooking method:
The chicken is marinated, then slow-cooked in mustard oil with pickling chillies until tender and flavorful. It’s a rare, lost recipe from Bihar that connects food with history and culture.
👉 Try this Bihari Mirchi Murgh at home and let us know in the comments how it turned out.
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