Weightlifters made these yogurt–filled, chocolate-dipped prunes go viral for their protein punch and natural energy—but honestly, they make a great after school snack too. They’re sweet, satisfying, and way more exciting than your average protein bar. Make a batch and keep them in the freezer for an easy, healthy (and delicious) snack.
Get the printable recipe: https://californiaprunes.org/recipe/healthy-snack-recipes/
Ingredients:
35 pitted California prunes
⅛ cup full-fat Real California Greek yogurt or your favorite nut butter, or a combination of both
⅛ cup finely chopped walnuts or slivered almonds
¼ cup dark chocolate melted
Instructions
Arrange the California prunes, on a parchment-lined, quarter-sheet pan. Scoop ⅛ teaspoon-sized amounts of Real California Greek yogurt onto each of the California prunes.
Sprinkle a small amount of finely chopped walnuts or place one slivered almond on top of each. Drizzle with melted dark chocolate. Alternatively, pour a ¼ teaspoon of melted dark chocolate over the top of each.
Place the sheet pan in the freezer for 4-6 hours to freeze completely.
Once frozen, store the bites in a freezer safe container in a single layer. Multiple layers can be separated by sheets of parchment paper for storage.
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