Kerala Muringa Curry Recipe | Drumstick Curry Malabar Style ✨🌿
In this video, Chef Abida Rasheed shares the authentic Kerala-style Muringa Curry (Drumstick Curry) — a traditional Malabar recipe made with fresh drumsticks, coconut.
Muringa, also known as drumstick, is celebrated as a superfood for its health benefits — rich in vitamins, minerals, and antioxidants. In Kerala, it has always been part of our everyday meals, whether in thoran, sambhar, or curry.
🥘 In this recipe, you’ll learn:
✅ How to make traditional Kerala drumstick curry step-by-step
✅ The perfect blend of coconut and spices for authentic Malabar flavor
✅ Tips from Abida Rasheed’s kitchen for cooking drumsticks the right way
✅ Why Muringa is both delicious and healthy
This curry pairs beautifully with steamed rice, kanji, or pathiri and brings the true taste of Kerala straight to your table.
✨ About Abida Rasheed
Abida Rasheed is a celebrated chef and storyteller from Kerala, known for preserving and sharing the authentic flavors of Malabar cuisine with the world. Through her recipes, she keeps Kerala’s culinary heritage alive for the next generation.
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