🍽 Recipe (for video/description section)
Ingredients:
2 salmon fillets
2 tbsp olive oil
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (adjust for spice)
1 tsp dried thyme
1 tsp dried oregano
Salt & black pepper to taste
Lemon wedges for serving
Instructions:
Pat salmon fillets dry and brush lightly with olive oil.
In a small bowl, mix paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper.
Rub the spice mix generously over both sides of the salmon.
Heat a cast-iron skillet over medium-high heat until very hot.
Add salmon and sear 3–4 minutes per side until blackened and cooked through.
Serve hot with lemon wedges and your favorite sides.
📝 Description (Keyword-Loaded for YouTube)
Learn how to make Blackened Salmon with this easy, flavorful recipe! Perfect for a quick weeknight dinner or a healthy meal prep idea, this salmon is seasoned with bold Cajun spices and pan-seared to perfection. The crispy outside and juicy, tender inside make this dish irresistible.
If you’re searching for:
Easy Blackened Salmon Recipe
Healthy Salmon Dinner Ideas
Quick Salmon Skillet Recipes
This video is for you! 🍋🔥
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