Homemade Pan Bread Recipe | Soft & Fluffy Sandwich Bread (No Oven) | Homemade Sandwich Bread
This is the easiest homemade pan bread you can make at home without an oven! Soft, fluffy, and pillowy – perfect for sandwiches without the chewy middle. Quick, healthy, and absolutely delicious, this pan bread is the ideal choice for breakfast or a tasty sandwich anytime.
In this video, we cooked a simple and delicious chicken breast dish that pairs perfectly with this amazing homemade pan bread. Soft, fluffy, and quick to make – a perfect combo for sandwiches or breakfast!❤️
Ingredients 👇🏻
Ingredients for Homemade Pan Bread:
• 500 g wheat flour (about 4 cups) — you can also use whole wheat flour
• 10 g instant yeast (about 1 tbsp)
• 10 g sugar (about 1 tbsp)
• 1 tsp salt
• 300 ml lukewarm water (about 1 ¼ cups)
• 20 ml vegetable oil (about 1 ½ tbsp)
Ingredients for chicken recipe :
Chicken breast
Garlic
Oil
Butter
Salt
Paprika
Thyme or oregano
Black Pepper
Other ingredients for sandwich👇🏻
Lettuce
Pepper
Tomato
Pickled cucumber
Lemon
How to Make This Homemade Pan Bread:
Making this homemade pan bread is very simple. The dough is soft, fluffy, and doubles in size during resting. It’s cooked in a pan over medium heat until it puffs up and becomes airy. Key steps like water temperature, kneading, and sufficient resting ensure you get soft and delicious bread.
This homemade pan bread is made without an oven, completely natural, and free from preservatives, making it the perfect alternative to store-bought bread full of additives. It’s ideal for sandwiches, breakfast, and any bread-based dishes, giving you the taste and aroma of freshly baked, handmade bread.
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