It’s our Vegan Chopped Salad (Stetson Salad) with creamy buttermilk (vegan) dressing. Our Healthy Vegan Chopped Salad recipe is always a hit at parties and pot lucks. With our Vegan Chopped Salad, you get a filling meal for two people. Pamper yourself with fresh veggies, creamy basil/buttermilk dressing and take your salad game to the next level with our Healthy Salad Recipes -Vegan Chopped Salad. The whole thing is Oil free and Gluten Free. This was made famous but Cowboy Ciao restaurant here in Scottsdale, AZ.
What I am using in this video:
Vitamix Blending Cup Starter Kit
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Product support/placement/sponsorship:
plantbaseddads@gmail.com
#veganchoppedsalad
#stetsonsalad
#cowboyciao
My Favorite Vegan books and movies:
My Favorite Vegan books and movies:
What the Health
How Not to Die
The How Not to Die Cookbook
The China Study
Eat to Live
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Who are we:
Joey is a vegetarian of 12 years that has made the conversion to Vegan in June of 2018
Tim is an omnivore that has made the conversion to Vegan in June 2018
We are on a journey of health for ourselves and our family, and we hope to use this channel to keep ourselves accountable, teach others how to cook and prepare great plant based meals and come up with some great kids meals for our son too. Come and join us.
Lexx’s gaming YouTube channel:
Cashew Mayo Recipe
1 cup raw, unsalted cashes, soaked for min 2hrs and rinsed
1/2 cup filtered water
2 tsp Apple Cider Vinegar
2 tsp lemon juice
3/4 tsp sea salt
2-3 cloves of garlic
Blend all ingredient until smooth
Oil Free Basil Pesto
1/2 cup basil (remove stems)
3/4 tbsp sunflower seeds
1-2 garlic cloves
1/2 TBS lemon juice
1 TBS Nutritional Yeast
1/5 tsp sea salt
2 TBSP water
Blend in small food processor or Mortar and Pestle until combined
Vegan Buttermilk
1/2 cup almond milk
1/2 TBS apple cider vinegar
Mix together and let sit for 10 minutes
Salad Dressing
1/4 cup basil pesto (vegan)
1/2 cup vegan mayo
2 TBS shallots
1/2 cup vegan buttermilk
juice of 1 lemon
sprinkle of salt and pepper to taste
blend in a blender until smooth. Should be creamy but not thick.
Salad Recipe
1 whole, ripe avocado diced
1 cup cooked quinoa (GF) or Israeli couscous
1 cup washed, chopped arugula
1/2 cup dried corn (salad toppings isle at Sprouts)
1/2 cup diced roma tomatoes
1/4 cup toasted pepitas
1/4 cup currants (baby raisins)
Lay ingredients in lines in a salad bowl. Add dressing and mix together to serve