Save this recipe to make the healtiest chocolate ice-cream for your friends and family.
Makes: 6 | Time: 20 mins + Freeze time
🟢 Ingredients
Base
1 cup fox nuts
1 cup de-seeded dates
¼ cup rolled oats
1½ cups almond milk
Blend
20 cashews (soaked 6 hours)
¼ cup cacao powder
¼ tsp vanilla powder (optional)
Topping
2 tbsp roasted chopped almonds
1 tbsp cacao nibs (optional)
🟢 Method
1. Soak fox nuts, rolled oats and dates in almond milk for 15 minutes.
2. Add soaked mix, cashews, cacao and vanilla to a blender. Blend until smooth and creamy.
3. Pour mixture into a container, cover and freeze for 6 hours.
4. Before serving, thaw for 10 minutes, scoop and add toppings.
Enjoy the creamiest no-cream chocolate ice cream you’ll ever taste! 🍨
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