This recipe combines white and whole wheat flour with a medley of nutritious seeds for incredible flavor and texture. Perfect for sandwiches, toast, or just enjoying fresh from the oven with butter. This bread stays soft for days and freezes beautifully too.
Ingredients:
2½ cups (290g) all-purpose flour
½ cup (60g) whole wheat flour
1 cup + 2 tbsp (260ml) warm water
1 tsp (3g) active dry yeast
1 tsp (5g) salt
1 tbsp (20g) honey
1 tbsp (10g) flax seeds
â…” cup (100g) sunflower seeds
1 tbsp (10g) pumpkin seeds