Maple Cacao Chia Pudding
Three Chia Puddings to Chase Away the Gloom …
Creamy coconut + chocolatey goodness + fruity toppings = happiness in a jar 💛
🥄 One base, three moods:
1️⃣ Blueberry + watermelon seeds
2️⃣ Cherry + sunflower seeds
3️⃣ Banana + chocolate chips
Sprinkled with cacao, served chilled, and guaranteed to brighten your day 🌞
Ingredients (serves 3)
• 200 ml coconut milk
• 2 tbsp chia seeds
• 1 tbsp cacao powder
• 1 tbsp maple syrup
• A few drops of vanilla essence
Method
1. In a bowl or jar, combine coconut milk, chia seeds, cacao powder, maple syrup, and vanilla essence.
2. Mix everything very well until the cacao is fully dissolved and no lumps remain.
3. Cover and refrigerate for 5–6 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.
4. The next day, give it a good stir before serving.
Garnish & Serving Suggestions
1. Blueberry Delight – Fresh blueberries + watermelon seeds + light cacao dusting.
2. Cherry Crunch – A cherry + sunflower seeds + light cacao dusting.
3. Banana Choco Bliss – Banana slices + chocolate chips + light cacao dusting.
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