Let’s make some bread 🍞
Very simple and very delicious. Try it at home and you’ll love it.
Ingredients:
– 174g warm water
– 125g whole milk
– 7g dry active yeast
– 440g bread flour
– 8g Salt
– 21g sugar
– 3 tbsp soft butter
Instructions:
In a large glass, add warm water, milk and yeast and whisk. Let it activate for around 10 minutes.
In a large bowl add flour, salt and sugar and whisk.
Add the yeast mixture to the bowl and mix with your hand to create a dough. When you have a nice dough, add the butter and work the dough to combine well.
Cover the bowl with plastic film and let it rise for 1 hour.
Get the dough out and work it on a floured surface. Flatten it the width of your tin and roll. Fit in the loaf tin and cover with a damp towel. Let rise for 45 minutes.
In a preheated oven at 180* for 35 minutes.
Remove from the tin when ready and let it cool down.
Slice it up and ENJOY 😋