🌸 Navratri Special Thaali | Kanjak Pooja Prasad | Easy & Instant
🍮 Suji ka Halwa
Ingredients:
1 cup suji (semolina)
1 cup sugar
1 glass milk
3–4 cardamom (elychi)
Chopped dry fruits (almonds, cashews, raisins)
Ghee
Method:
Heat ghee in a pan and roast suji for 3–5 minutes until aromatic.
Add milk and stir continuously to avoid lumps.
Add sugar, cardamom, and mix well until smooth.
Garnish with dry fruits.
✅ Suji ka Halwa is ready for bhog!
🫘 Chane ki Sabzi (Kala Chana)
Ingredients:
1 bowl boiled kala chana
1 tsp garam masala
1 tsp haldi
1.5 tsp dhaniya powder
1 tsp red chilli powder
1 tsp black pepper powder
1 tsp salt
Oil
Jeera (for tadka)
Method:
Heat oil in a pan, add jeera.
Add boiled kala chana and sauté for 5 mins.
Add haldi, red chilli powder, dhaniya powder, black pepper, garam masala, and salt.
Mix well and cook for 3–4 minutes.
✅ Spicy and tasty Chane are ready!
🌸 Perfect for Kanjak Pooja
Traditionally served with puri, halwa, and chane, this simple thali is wholesome, satvik, and full of energy for fasting days.
💡 Tips
Roast suji on low flame for rich aroma.
Always use warm milk while adding to suji for a smooth texture.
Boil kala chana with a little salt beforehand for quick cooking.
For a festive touch, garnish halwa with dry rose petals 🌹.
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