Craving something spicy, tangy, and healthy? This Chana Chaat recipe is the ultimate Indian street-style snack you can easily make at home! Packed with the goodness of chickpeas, crunchy veggies, and bold Indian spices, this quick recipe is perfect for weight loss, parties, or an anytime energy boost.
Ready in under 15 minutes, this high-protein, fiber-rich snack is vegan, gluten-free, and full of flavor. Serve it as a light lunch, evening snack, or even a party starter – it’s always a hit!
🛒 Ingredients:
Boiled chana (chickpeas)
Onion & tomato
Green chili & coriander leaves
Chaat masala, black salt
Lemon juice (optional but recommended!)
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