Making one of my favorite Crispy Rice Bang Bang Tuna Salad using @safecatchfoods Wild Elite Pure Tuna. They test every single fish using a strict mercury limit and ensure you are always getting consistent and premium quality! Full recipes below:
Crispy Rice Bang Bang Tuna Salad
(Per Serving – 2 Total)
591 Calories
62gP | 45gC | 17gF
Ingredients:
2 Large Cucumber
2 Cans @safecatchfoods Wild Elite Pure Tuna
125g Cooked White Rice
1 Tsp Chili Oil
½ Tsp Sesame Oil
1 Tbsp Soy Sauce
200g Edamame
½ Avocado
⅓ Red Onion
Green Onion
Sauce:
3 Tbsp Greek yogurt
1½ Tbsp Low Fat Mayonnaise
3 Tbsp Low Calorie Sweet Chili
1 Tsp Garlic Powder
½ Tsp Paprika
1 Tsp Sweetener of choice
Salt and Pepper to taste
Instructions:
1. Prepare the crispy rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix
2. Place on a baking sheet and bake in the oven at 370F for about 30-40mins (Or until golden brown and crispy), giving it a stir occasionally.
3. Make the dressing by combining 3 Tbsp Greek yogurt, 1½ Tbsp Low Fat Mayonnaise, 3 Tbsp Low Calorie Sweet Chili, 1 Tsp Garlic Powder, ½ Tsp Paprika, 1 Tsp Sweetener of choice, Salt and Pepper to taste
4. Into a large bowl add in all the ingredients above and mix well.
5. Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy. Enjoy!
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