Navaratna Sundal :
Ingredients:
Black channa
White channa
Rajma
Peas
1/2 cup each soak overnight and cook for 4 whistles.
Garlic-3
Red chilly -3 crush these ingredients
Green chilly -2
Small onion -1 cup
Curry lvs
Coconut -1/2 cup
Turmeric powder -1/2 spn
Salt -1spn
Method :
Cook the lentils .
Heat oil add spices mustard seeds , cumin, urad dhal each 1/2 spn and let it splutter.
Add onion and crushed garlic and red chillies.
Add green Chillies, curry lvs.
Add the lentils and tumeric powder saute gently and add coconut and coriander lvs .
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