Follow @lainiecooks_ for more easy healthy recipes like this!

Follow @lainiecooks_ for more easy healthy recipes like this!

Ingredients:
Cauliflower
Carrots
Roasted beets
Yukon gold baby potatoes
1 can chickpeas (rinsed, drained and pat dry)

Lazy girl tzatziki:
1 1/2 cups 5% Greek yogurt
One persian or small Cucumber (finely grated using a cheese grater)
Juice of 1 lemon
1/2 tbsp chopped fresh dill
Drizzle of olive oil
Garlic powder, salt & pepper to taste

Instructions:
Preheat oven to 425°. Cut veggies into small pieces and add to a sheet pan. Spray with avocado oil, then season with salt, pepper, garlic powder, Greek or Italian seasoning, and chili powder. Toss to combine. Roast for about 15 to 20 minutes or until the chickpeas are lightly crispy and the potatoes are fully cooked through. While that’s cooking, mix all of the tzatziki ingredients together in a large bowl. Dollop a few big spoonfuls of the tzatziki in a bowl and add the veggies on top. Drizzle extra virgin olive oil on top and serve. Makes 4-5 servings.