🍞 Foolproof Multigrain Bread Recipe | Soft, Moist & Healthy Homemade Bread 🌾
This multigrain bread recipe is a total game-changer! Made without maida or refined flour — just wholesome multigrain goodness that’s soft, fluffy, and packed with nutrition. 💪 Perfect for a healthy breakfast or clean eating lifestyle!
In this video, I’ll show you step-by-step how to make multigrain bread at home that turns out perfect every single time — no fancy tools needed!
✨ Highlights:
• No maida, only multigrain flour 🌾
• Super soft and moist texture 🍞
• High in fiber & nutrients 💚
• Beginner-friendly and foolproof recipe 👩🍳
📌 Try it once and you’ll never go back to store-bought bread again!
🧂 Ingredients:
• Multigrain flour – 2 cups 🌾
• Instant yeast – 1 & ½ tsp
• Sugar – 1 tbsp (helps yeast activate)
• Salt – ½ tsp
• Oil – 2 tbsp (olive or any neutral oil)
• Yogurt – 2 tbsp (makes it soft)
• Warm water – about ¾ cup (adjust as needed)
⸻
👩🍳 Method:
1. Activate the yeast:
In a small bowl, mix warm water, sugar, and yeast. Let it rest for 10 minutes until it becomes frothy.
2. Prepare the dough:
In a large mixing bowl, add multigrain flour and salt. Pour in the yeast mixture, yogurt, and oil.
3. Knead well:
Knead for about 8–10 minutes until you get a soft, smooth dough. Add a little more warm water if needed.
4. First proofing:
Cover and rest the dough in a warm place for about 1 hour, or until it doubles in size.
5. Shape the dough:
Punch out the air, shape into a loaf, and place in a greased loaf pan.
6. Second proofing:
Cover and rest again for 30 minutes. The dough should rise again.
7. Bake:
Preheat your oven to 180°C (350°F). Bake for 25–30 minutes or until the top turns golden brown.
8. Cool & serve:
Brush the top with a little butter or oil, let it cool completely before slicing.
🌟 Tips:
• Use lukewarm water only, not hot, or the yeast will die.
• Adding yogurt keeps the bread soft even the next day.
• You can sprinkle seeds (flax, chia, sesame, sunflower) on top for extra crunch and nutrition.
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