Mong ki Daal ka Soup Recipe | How to Make Daal Soup
Chef Ayesha Abrar shares her low calorie recipe for all who are on diet. A bowl of this soup will be enough for your meal.Even everyone can enjoy this delicious daal soup with garlic bread or boiled rice.
Ingredients
Mong daal 200 gm
Cabbage 1 cup
Chicken or vegetable stock 1 and ½ cup
Carrot 1 cup
Fruit vinegar 2 tbsp
Chili sauce 3 tbsp
Soya sauce 3 tbsp
Black pepper ½ tbsp
Oil 1 tbsp
Mushrooms 1 can
Spring onion for garnish
Green chilies 2 for garnish
Cooking Directions
Boil mong daal for about 45 minutes till get mushy.
Cut cabbage and carrots in juliennes.
Add oil, cabbage and carrots in a pan.
Add seasonings black pepper, soya sauce, vinegar, chili sauce cook 5 to 6 minutes.
Add mushrooms and chicken or vegetable stock and stir.
Now add boiled daal in pan mix well and check consistency add some water to make thin soup.
Dish out and garnish with spring onion and green chilies and serve.
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