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Ingredients:
1 medium zucchini. Wash, don’t peel. Grate on a fine grater or chop in a food processor. Don’t drain the juice.
Dry mix: 1 cup of all-purpose flour (good gluten free alternative: ½ white rice flour, ½ tapioca starch or flour)
1 teaspoon of baking powder
1/4 teaspoon of baking soda
pinch of salt
Mix well
Add to grated zucchini 1/3 cup of plain yogurt or sour cream
1 teaspoon of vanilla extract or a pinch of vanillin
1/4 cup of vegetable oil without strong flavor
1 egg
3/4 cup of granulated sugar
1/2 cup of cacao or cocoa powder (any)
Combine all
Add dry ingredients to wet ingredients and mix well (check the bottom).
Pour the batter into a greased pan and place in a preheated oven (350°F /180°C). Bake till dry toothpick inserted in the center (about 45-60 minutes).
Smells wonderful!
It’s just out of the oven, so it’s very hot. I’ll show you how to flip it safely.
You’d never guess it contains a vegetable – just delicious chocolate cake 😊
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