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Here’s a simple and delicious Mix Vegetable Raita recipe:
Ingredients:
1 cup yogurt (curd) – well beaten
¼ cup cucumber – finely chopped or grated
¼ cup tomato – finely chopped (seeds removed)
¼ cup onion – finely chopped (optional)
2 tbsp carrot – grated (optional)
1 green chili – finely chopped (optional, for spice)
2 tbsp coriander leaves – finely chopped
Salt – to taste
½ tsp roasted cumin powder
Black pepper powder – a pinch (optional)
Chaat masala – a pinch (optional)
Instructions:
1. Whisk the yogurt until smooth in a mixing bowl.
2. Add all the chopped vegetables (cucumber, tomato, onion, carrot, chili) to the yogurt.
3. Mix in salt, roasted cumin powder, and other optional spices as per taste.
4. Garnish with chopped coriander leaves.
5. Serve chilled with rice, biryani, or paratha.
Would you like a version without onion or for a specific diet (e.g., low fat, vegan)?
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