A crispy, golden and flavour-rich Palak Chilla Sandwich stuffed with creamy veg filling—perfect for a healthy breakfast or snack!
Fresh spinach purée gives this sandwich its beautiful green crust, making it both nutritious and absolutely delicious.
Try this trending stuffed sandwich recipe and enjoy every bite!
Follow @foodie_mp_wali for more tasty & viral short recipes 💚
Ingredients(For 2 Sandwich):
For Palak Purée:
1 Cup Chopped Spinach (Palak)
2–3 Green Chillies (Hari Mirch)
Ginger (Adrak)
Curd (Dahi)
Water
For Batter:
1 Cup Gram Flour (Besan)
1 TSP Salt
Spinach Purée (Palak Purée)
For Stuffing:
1/4 Cup Thick Curd (Mota Dahi)
1/4 Cup Grated Cottage Cheese (Paneer)
2 TBSP Grated Capsicum (Shimla Mirch)
1 TBSP Grated Carrot (Gajar)
1 TBSP Chopped Onion (Pyaz)
1 TBSP Chopped Cucumber (Kakdi)
Coriander Leaves (Dhaniya)
Green Chillies (Hari Mirch)
1/2 TSP Chilli Flakes
1/2 TSP Oregano
1/2 TSP Salt
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