Discover how to make this soft, fluffy, healthy homemade bread using simple ingredients and a super easy method! 🥖✨
This recipe gives you 6 perfect pieces of bakery-style bread — ideal for breakfast, sandwiches, or snacks.
Ready in just 20 minutes at 180°C! 🔥
👩🍳 Dough Ingredients:
200 ml milk
30 g sugar
30 g vegetable oil
5 g vanilla
450–500 g flour
7 g instant yeast
🥚 Topping:
1 egg yolk
1 tbsp milk
🔥 Baking:
180°C for 20 minutes
This innovative bread-making method is easy, quick, and perfect for beginners or pros. The result is incredibly soft and delicious — a recipe you’ll want to make again and again!
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