A light, flavour-packed puri made with freshly grated radish (muli) mixed into soft rice flour dough, seasoned with mild spices. Each puri is rolled and fried to golden perfection, giving it a crisp outside and a soft, aromatic inside. Naturally gluten-free and delicious, this rustic snack pairs beautifully with chutney, curd, or any simple side. A wholesome, earthy treat that brings traditional flavours to your plate
Lunch