Experience the authentic taste of Odisha with this traditional Pakhala Bhaata recipe — a refreshing, fermented rice dish loved across Odia households.
Perfect for hot summer days, Pakhala keeps the body cool, boosts digestion, and offers a simple yet soulful flavor.
Served with fried vegetables, badi chura, aloo bhaja, or fish fry, this dish is a complete Odisha-style comfort meal.
In this video, learn step-by-step how to prepare Odisha Special Pakhala, along with tips to enhance its authentic taste.
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