Discover how to make this delicious Spinach Plantain Cake and Cupcakes using simple, clean ingredients.
This recipe is naturally sweetened with ripe plantain and dates, made with oat flour, and packed with nutrients from spinach.
I divided the batter into two — one came out like a soft plantain bread, and the other became moist cupcakes.
Perfect for breakfast, snacks, kids’ lunchboxes, or healthy treats!
Ingredients:
– 2 very ripe plantains
– 2 eggs
– ¼ cup milk
– 2 tbsp fish oil
– 10 deseeded dates
– 1½ cups oat flour
– 1 tbsp baking powder
– 1 tsp vanilla extract
– 1 cup spinach
– Raisins (optional)
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