Ragi Mudde — Karnataka’s most iconic and nourishing dish.
Made with ragi flour, water and a simple slurry method, this recipe is rich in calcium, iron, fiber and perfect for a wholesome meal.
Pair it with your favourite curry, sambar or saaru for a complete, comforting and healthy dish.
Ragi is one of the best millets for:
✔ Strong bones
✔ Women’s health
✔ Weight management
✔ Steady energy
✔ High fiber digestion
Try this soft, authentic Ragi Mudde at home and enjoy the warmth of Karnataka’s traditional food culture.
Ingredients:
Ragi flour, water, salt, ghee (optional).
Pairs well with:
Sambar, saaru, chicken curry, mutton curry, veg gravies.
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