Thinly sliced onions and chunky mushrooms caramelize and then mixed with cream make the perfect topping for this easy toast!
That’s what makes this mixture the perfect topping for toasted sourdough bread. And they are super easy to prep and cook too. Literally just takes 10 minutes to make!
Ingredients:
Onions, 2
Mushrooms, 200g
Oil/butter, 1/2 Tbsp
Salt to taste
Italian seasoning, 1 Tsp
Cream, 1 Tosp Toasted Bread
Instructions:
In a pan, add oil/butter. Add thinly sliced onions and mushrooms to it.
Let cook till the water dries out and they become golden.
Add in salt, seasoning, cream and sauté for a minute.
Apply it as a topping on a toasted crispy bread.
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