Healthy Vegetarian Lunch Plate with Rice, Lentils and Seasonal Vegetables#shorts_ #odia #cooking
:
A wholesome traditional lunch made with steamed rice served alongside mildly spiced lentil dal, crispy vegetable bhaja, lightly cooked mixed vegetable santula, and fresh leafy greens (saag). This balanced meal is nutritious, comforting, and prepared using simple, home-style cooking methods.
Releted keywords
Keywords:
Traditional lunch, Indian veg meal, rice and dal, bhaat dali, vegetable bhaja, santula curry, saag dish, home-style food, healthy vegetarian lunch, balanced meal, simple Indian food, comfort food, seasonal vegetables, leafy greens, Indian thali, nutritious lunch, everyday meal