This **Anti-Inflammatory Breakfast Salad** is unbelievably delicious! Loaded with omega-3, antioxidants, fiber, and clean carbs — it’s refreshing, satisfying, and takes only 5 minutes to make. One of my go-to energizing breakfasts!
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📌【Recipe | Anti-Inflammatory Breakfast Salad】
🔸Ingredients
– Arugula
– Cherry tomatoes (halved)
– Envy apple (cubed)
– Roasted salmon pieces
– Dried cranberries
– Roasted walnuts
– Steamed quinoa
🔸Dressing
– 2 tbsp extra virgin olive oil
– 4 tbsp balsamic vinegar
– 1 tbsp black truffle (optional)
– Salt, black pepper
– Lemon juice
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📌【Steps】
1. Add all salad ingredients into a large bowl.
2. Mix olive oil, balsamic vinegar, and truffle into dressing.
3. Pour over the salad, season with lemon juice, salt, and pepper.
4. Toss gently and enjoy!
This bowl is rich in healthy fats, high-quality protein, and clean carbs — perfect for a refreshing breakfast or light meal.
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📌【Call to Action】
What’s YOUR favorite healthy breakfast?
Share your ideas in the comments — I might feature them in the next video!
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