Masala Sooji Balls

Ingredients
1 tbsp Oil
1/4 tsp Hing
1 tsp Grated Ginger
1 tbsp Chopped Curry Leaves
1 Cup Water
Salt to taste
1 tbsp Red Chilli Flakes
1/2 Cup Rava/Sooji

For Tadka
1 tbsp Oil
1 tsp Rai
1 tsp jeera
1/4 tsp Hing
1 tsp Grated Ginger
5-6 Curry Leaves
3-4 Slit Green Chilli
3-4 Dried Red Chilli
Prepared sooji balls
1/2 tbsp Red Chilli Powder
1 tbsp Sambhar Masala
Fresh Coriander Leaves
Half Lemon Juice

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