This incredibly easy lentil bread is made in a blender and baked in minutes.
No flour, no oil, no sugar, soft, filling, and perfect for a healthy diet.
This is not a “complicated healthy bread.”
It’s a real-life, everyday recipe you can make when you’re tired, busy, or don’t want to cook.
You soak lentils, blend everything, pour, and bake.
That’s it.
✔ No flour
✔ No oil
✔ No sugar
✔ Naturally filling and protein-rich
✔ Perfect for weight-conscious eating
This bread is soft, satisfying, and can easily replace a full meal.
🥣 Ingredients
Lentils: ½ cup (soaked overnight)
Egg: 1
Baking powder: 1 tsp
Salt: 1 tsp
Cumin: ½ tsp
Water or whey or yogurt water: ½ cup
Cream cheese: 1 tbsp
Chili flakes (pul biber): 1 tsp
👩🍳 How to Make This Easy Lentil Bread
Soak the lentils overnight and drain well.
Add lentils to a blender.
Add all remaining ingredients.
Blend until completely smooth.
Pour the mixture into a greased bowl, cup, or baking dish.
Bake at 180°C (350°F) for 20–25 minutes.
Let it cool slightly, then enjoy.
💡 Tip: You can bake it in small bowls or ramekins for individual portions.
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Comment below: Would you eat this for breakfast, lunch, or dinner?
Timestamps⏲️:
00:00 Introduction
00:19 Draining the lentils
00:45 Adding lentils to the blender
01:08 Adding the remaining ingredients
01:57 Blending all ingredients
02:17 Transferring to a larger bowl
02:29 Batter consistency
02:41 Greasing the baking dish
03:05 Pouring the batter into the dish
03:54 Into the oven
03:58 Cooling time
04:19 Slicing the bread
04:28 Soft texture of the lentil bread
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