This incredibly easy lentil bread is made in a blender and baked in minutes.
No flour, no oil, no sugar, soft, filling, and perfect for a healthy diet.
This is not a “complicated healthy bread.”
It’s a real-life, everyday recipe you can make when you’re tired, busy, or don’t want to cook.
You soak lentils, blend everything, pour, and bake.
That’s it.
âś” No flour
âś” No oil
âś” No sugar
âś” Naturally filling and protein-rich
âś” Perfect for weight-conscious eating
This bread is soft, satisfying, and can easily replace a full meal.
🥣 Ingredients
Lentils: ½ cup (soaked overnight)
Egg: 1
Baking powder: 1 tsp
Salt: 1 tsp
Cumin: ½ tsp
Water or whey or yogurt water: ½ cup
Cream cheese: 1 tbsp
Chili flakes (pul biber): 1 tsp
👩‍🍳 How to Make This Easy Lentil Bread
Soak the lentils overnight and drain well.
Add lentils to a blender.
Add all remaining ingredients.
Blend until completely smooth.
Pour the mixture into a greased bowl, cup, or baking dish.
Bake at 180°C (350°F) for 20–25 minutes.
Let it cool slightly, then enjoy.
đź’ˇ Tip: You can bake it in small bowls or ramekins for individual portions.
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Comment below: Would you eat this for breakfast, lunch, or dinner?
Timestamps⏲️:
00:00 Introduction
00:19 Draining the lentils
00:45 Adding lentils to the blender
01:08 Adding the remaining ingredients
01:57 Blending all ingredients
02:17 Transferring to a larger bowl
02:29 Batter consistency
02:41 Greasing the baking dish
03:05 Pouring the batter into the dish
03:54 Into the oven
03:58 Cooling time
04:19 Slicing the bread
04:28 Soft texture of the lentil bread
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