Lunch

Methi Matar Pulao !!



Struggling with daily lunchbox ideas? 🤯🍱 Here is the perfect solution that is healthy, tasty, and super easy to make: Methi Matar Pulao! 🌿✨
​The secret to that perfect, restaurant-style texture is using Sri RK Rice (100% Old Raw Rice Lachkari). It’s aged for a year, ensuring every grain is non-sticky and full of flavor. 🍚👌
​✅ Why Sri RK Rice?
​Superior Quality & 1 year aged
​Non-sticky & Fluffy
​Perfect for all rice dishes
​🛒 Grab your pack now on Blinkit!
​Recipe Quick Steps:
​Soak 2 cups Sri RK Rice.
​Sauté spices, onions, ginger-garlic paste.
​Fry Methi leaves until bitterness is gone.
​Add spices, soaked rice, and green peas.
​Add hot water & cook for 3 whistles.
​Enjoy the perfect Pulao! 😋
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Ingredients for Methi Matar Pulao:
2 cups Rice
4-5 tbsp Oil
2 tbsp Ghee
3 Green cardamom
4 cloves
2 inch Cinnamon
2 Bay leaves
1 cup Onion chopping
3 Green chilies 10-12 Garlic pods., 1 inch Ginger paste
2 cups Methi leaves
1/2 cup Frozen peas
1 tsp Garam masala
1 tsp Turmeric
Salt
1 tsp Roasted cumin powder
4 cups Water
Coriander chopping