Sweet Potato Halwa that just hits all the right notes. It’s been my go to sweet treat every time i have a sweet itch. Hope you try this & Happy Lohri, Sankranti & Pongal to you
𝑹𝒆𝒄𝒊𝒑𝒆:
*Full Cream Milk- 1ltr
*Sweet Potato- 350gm (peeled, grated)
*Dates-7-8 (chopped)
*Grated Coconut- 3-4 tbsp
*Cardamom Powder- 2 tsp
* Pistachio- 1/8 cup (chopped)
*Jaggery Powder- 1 tbsp
*Ghee- 1 tbsp
𝑴𝒆𝒕𝒉𝒐𝒅:
♥Boil milk for 15 mins.
♥Add grated sweet potato, grated coconut, cardamom powder, chopped dates,nuts & cook till thick.
If you’re making the kheer that’s all you’ve gotta do.
For the Halwa:
♥Keep cooking on low heat till all the milk evaporates & the mixture is thick.
♥Add ghee & jaggery powder & cook further till the halwa is brown.
♥Garnish with nuts & serve warm
🍮 Sweet Potato–Date Halwa (12 servings)
Per Serving Macros (Approx.)
• Calories: ~113–115 kcal
• Protein: ~3.5 g
• Carbohydrates: ~14–15 g
• Fat: ~4.8–5 g
• Fibre: ~1.1–1.3 g