Experimenting with healthier alternatives ✨
This homemade jowar bread is wholesome, filling and perfect for daily meals.
Ingredients:
Jowar flour – 2 cups
Psyllium Husk (Isabgol) – 3 tbsp
Vinegar – 1 tbsp
Baking soda – 1 tsp
Olive oil – 2 tbsp
Salt – ½ tsp
Sugar – ½ tsp (optional)
Milk – 2 cups
Bake at 200°C for 30 minutes
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