It’s the final day of my European / Moroccan adventure! After 117 days of traveling, I’m headed back home for the holiday’s, but not before CHOWING DOWN on a traditional Moroccan breakfast. Today’s food journey brings me to Jemaa el-Fnaa in Marrakech, Morocco, in search of a dish that combines eggs, preserved meat and butter!
Food rated 🚀 to 🚀🚀🚀🚀🚀
Where do you want to see me travel to next? What should I eat? Share all your recommendations and suggestions below!
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