Healthy Veg Pulao Recipe | Soni Kitchen Official
Ingredients:
Grains: 1 cup Basmati rice (soaked for 20 mins)
Vegetables: 1 cup mixed (carrots, peas, beans, cauliflower, potato)
Aromatics: 1 large onion (sliced), 1 tsp Ginger-garlic paste, 2 green chilies
Whole Spices: 1 bay leaf, 1-inch cinnamon, 3 cloves, 2 cardamoms, 1 tsp cumin seeds
Fat & Liquid : 2 tbsp Ghee (or oil)
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