Ragi Dosa is a healthy breakfast from South Indian cuisine made with finger millet. This whole grain is a staple in many parts of Andhra Pradesh. It is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids. This easy and step by step recipe of instant ragi dosa is all about how you can make this crispy and healthy south Indian style bread or crepe.
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