MOOLI KA CHILA
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Winter mornings just got a whole lot better! ❄️🍃 If you are looking for a breakfast that is quick, nutritious, and makes the most of seasonal produce, this Mooli ka Chila is for you! Winter is the only time we get those fresh, tender radish leaves, and trust me—they are the secret ingredient to making this chila extra flavorful and healthy.
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Packed with the goodness of fresh radish, protein-rich besan, and crunchy sesame seeds, it’s the perfect warm meal for a chilly morning. Serve it with a bowl of dahi, spicy chutney, or a hot cup of masala chai. ☕✨ Why you’ll love it:
✅ High in protein and fiber
✅ Uses fresh winter radish & leaves
✅ Ready in minutes
✅ Crispy, savory, and super satisfying
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Ingredients List
* Radish: 3-4 small, finely grated
* Radish Leaves: 3, finely chopped
* Carrot: 1 small piece, grated
* Base: 1 cup Besan (Gram flour) & 3/4 cup Rice flour (or Sooji)
* Aromatics: Coarsely pounded paste of 3-4 garlic cloves, 2-3 green chillies, and ginger
* Spices: 1/2 tsp Ajwain (Carrom seeds), 1/2 tsp Turmeric (Haldi), 1 tsp Kashmiri Red Chili powder, 1 tsp Coriander (Dhania) powder, and Salt to taste
* Topping: White sesame seeds
* Cooking: Oil for greasing and drizzling
* Water: As required for batter consistency
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Recipe –
– In a mixing bowl, take finely chop 3 Mooli leaves.
– Into that add finely grated small size 3-4 mooli (Radish) and a small piece of carrot grated.
– Then add coarsely pounded green chili-ginger-garlic paste (3-4 garlic cloves, 2-3 green chillies, and a small piece of ginger)
– Add 1/2 tsp carrom seeds (ajwain), salt, 1/2 tsp haldi, 1 tsp Kashmiri Mirchi Powder and 1 tsp Dhania Powder.
– Then add 1 cup besan and 3/4 cup Rice flour (alternative to rice flour is Sooji)
– Mix everything well, and then add water as required- make batter for chila as shown in video.
– To make chila, heat the tawa and grease with oil.
– Spread chila batter on the tawa, drizzle some oil and sprinkle some white sesame seeds on the top.
– Cook the chila on medium flame on both sides till it’s done.
– Enjoy this high protein mooli china in Winter with chutney or dahi or chai -as you like.
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