I learned this trick from a baker! The whole family is surprised!
Ingredients
water: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
melted cheddar pressed cheese: 150 g (5.3 oz)
butter: 80 g (2.8 oz)
flour: 300 g (11 oz)
flour: 15 g (0.5 oz)
flour: 10 g (0.4 oz)
mozzarella: 2 pc
tomatoes: 2 pc
prosciutto cotto: 100 g (3.5 oz)
pesto sauce: 30 g (1.1 oz)
arugula: 50 g (1.8 oz)
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