Looking for a quick, refreshing, and healthy salad that’s packed with flavor? This Orange Walnut Salad is the perfect balance of sweet, tangy, and mildly spicy, made with fresh mandarins, crunchy walnuts, and a light, aromatic dressing.
This salad is:
✅ Fresh & light
✅ Naturally vegetarian
✅ Great as a side dish or light meal
✅ Perfect for summer, detox meals, or quick lunches
Whether you’re pairing it with Indian meals or enjoying it as a standalone salad, this recipe is simple, delicious, and ready in minutes!
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🥗 Ingredients – Orange Walnut Salad
• 5 Mandarins (small oranges), peeled and segmented
• ½ teaspoon chili flakes
• ¼ teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon chopped coriander leaves (cilantro)
• 1 teaspoon walnut oil
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👩🍳 How to Make (Quick Overview)
1. Peel and separate the mandarin segments.
2. Add salt, sugar, and chili flakes.
3. Drizzle walnut oil and gently toss.
4. Garnish with fresh coriander leaves.
5. Serve immediately for maximum freshness.
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🌿 Why You’ll Love This Salad
• Vitamin C–rich from fresh oranges
• Healthy fats from walnut oil
• Light, refreshing & digestion-friendly
• Perfect fusion of Indian & Western flavors
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🍽️ Serving Suggestions
• As a side dish with rice, dal, or curries
• As a light lunch or evening snack
• Great addition to holiday meals or potlucks
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❤️ If You Enjoyed This Recipe
👍 Like the video
💬 Comment with your favorite salad combos
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00:00 Introduction
00:33 Ingredients
00:45 Preparing Salad
01:49 Serving/Presentation