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Ingredients:-
For boiling Matar:-
1 cup soaked matar
1 onion
1/2 tsp salt
2 cup water
For matar chaat:-
Boiled matar
1 boiled potato
1 chopped cucumber
1 chopped onion
1 chopped tomato
chopped green coriander leaves
1 tsp chaat masala
1 tsp jeera powder
1 tsp coriander powder
1 tsp kashmiri mirch
1/2 tsp black salt
For Beetroot Pani:-
Blend chopped coriander, mint leaves, 2 green chillies and 1 beetroot to smooth paste
Add 2-4 tbsp tamarind pulp
2-3 cup water
1 tsp chaat masala
1 tsp coriander powder
1 tsp jeera powder
1 tsp pani puri masala
1 tsp black salt
2-3 tsp chopped onion
chopped coriander leaves
chopped mint leaves
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