These scrambled eggs are soft, creamy, and packed with protein thanks to cottage cheese.Perfect for busy mornings, beginner cooks, or anyone who wants a quick, healthy breakfast.You only need 2 main ingredients — no fancy tools or skills required!
Ingredients:
* 2 large eggs
* ¼ cup cottage cheese
* Optional: salt, pepper, herbs, or hot sauce
Instructions:
1. Whisk eggs and cottage cheese together in a bowl until smooth
2. Heat a nonstick skillet over medium heat
3. Pour mixture into the pan and stir gently to scramble
4. Cook until just set and creamy
5. Add your favorite toppings and enjoy
Tips:Use full-fat cottage cheese for extra creaminessTry topping with avocado, salsa, or hot sauceServe with toast or roasted veggies for a complete meal
Follow @joaniemailloux for more healthy and easy 5-ingredient recipes!
