INGREDIENTS LISTED BELOW ⬇⬇⬇ It’s the last week of Veganuary! Today I’m sharing three 3-ingdredient vegan salads that you can take to work or school. They are easy to prepare, perfect for lazy meal prep, and they’re easy to bulk up if you like to turn them into 3-ingredient meals. Hope you enjoy these delicious vegan salads, and if you do, don’t forget to drop me a line!
SHOP MY FAVOURITE kitchen and lifestyle items ➡
SALAD #1
tomato
cucumber
navy beans
Dress with evoo, balsamic, salt and pepper
SALAD #2
black beans
corn kernels
diced shallot or red onion
Dress with evoo, lemon juice, freshly chopped cilantro, salt and smoked paprika
SALAD #3
bell pepper
firm tofu (marinated if you like)
shelled edamame
Dress with sesame oil, tamari or soy sauce, toasted sesame seeds, togarashi, salt and sugar.
ABOUT THIS CHANNEL:
Hi! My name is Aneela and I’m the host of this channel. I love to cook for those who love to eat, and I’m also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
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Music from Epidemic Sound