Start your day with this traditional Fermented Rice breakfast, a powerhouse of probiotics and nutrients! Known as Pazhaya Sadham / Pazhaya Kanji, this age-old recipe is light on the stomach, improves digestion, cools your body, and keeps you energized for hours.
Made with leftover rice and fermented overnight, this humble dish is a perfect example of simple, sustainable, and healthy eating. Serve it with curd, onions, green chillies, or pickle for an authentic street-style experience.
This recipe is:
✅ Probiotic-rich
✅ Gut-friendly
✅ Budget-friendly
✅ Traditional & wholesome
✅ Perfect for summer mornings
This is Episode 26 of my 30 Days Simple & Healthy Breakfast Series — don’t miss it!
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