Looking for a healthy, low calorie snack that still tastes delicious?
Try this Zero Oil Dahi Bhalla made with makhana (foxnuts) — high protein, light and perfect for guilt-free cravings.
This quick dahi bhalla recipe is made without deep frying and is ideal for weight loss, evening snacks or healthy chaat lovers.
Ingredients:
• 1 cup makhana (foxnuts)
• 1/2 tsp ghee (optional for roasting)
• 1 cup yogurt
• Salt to taste
• Black pepper
• Roasted cumin powder
• Chaat masala
• Green chutney
• Tamarind chutney
• Pomegranate seeds
Method:
1. Lightly roast makhana in 1/2 tsp ghee until crisp.
2. Soak in hot water for 4–5 minutes until soft.
3. Whisk yogurt with a little water. Add salt, pepper, cumin powder and chaat masala.
4. Add soaked makhana and let it rest for 20 minutes.
5. Top with green chutney, tamarind chutney and pomegranate.
Healthy, creamy and absolutely satisfying 🤍
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