Ladi Pav, or Pav Bread or Buns or Dinner Rolls. Whatever you call, they’re awesome. Making at home is quite difficult, but here i have the perfect recipe for you to make soft, fluffy, moist, spongy pav buns without any eggs and any improver/stabilizer/emulsifier/any chemical. You’re going to go gaga. Now whether its Pav Bhaji, Vada Pav, Misal Pav, Dabeli or croutons.. You wont buy the packaged cardboard again, I can guarantee!
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