Beef Egg Roll Bowls are an easy skillet meal to get protein and veggies! Just need a ground meat, shredded cabbage mix, and some seasonings.
The cabbage adds a lot of volume to the meal which makes it more filling. I paired it with brown rice for extra fiber.
Ingredients:
🔹2 tsp olive oil
🔹1 lb lean ground beef
🔹4 garlic cloves, minced
🔹1 tsp ground ginger
🔹18 oz coleslaw mix/shredded cabbage
🔹3 tbsp coconut aminos or soy sauce
🔹2 tsp sriracha
In a large skillet over medium heat, warm oil. Then, add ground beef. Break up into pieces using wooden spoon and cook until browned. Stir in garlic and cook for about 30 seconds. Add coleslaw mix. Cover skillet and cook for 5-7 minutes. Add coconut aminos and sriracha. Stir to combine. Cook for a few minutes. Serve with rice.
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