This quick and easy bread is made entirely from wholesome seeds and nuts — and it’s ready in just 8 minutes! NO FLOUR, NO GLUTEN!
This flourless bread is naturally gluten-free, low carb, high in fiber, and rich in healthy fats and plant protein. It has a deep, nutty flavor, a perfectly balanced texture, and a deliciously rich taste that pairs beautifully with both sweet and savory toppings.
Just simple ingredients, incredible nutrition, and amazing flavor.
🥜 Why you’ll love this healthy bread:
• 100% flourless bread recipe
• No yeast, no kneading
• Gluten-free and low carb
• High-protein, high-fiber bread
• Perfect for breakfast, snacks, or meal prep
• Keto-friendly and clean ingredients
This homemade seed bread is ideal if you’re following a gluten-free diet, keto lifestyle, low carb diet, or simply trying to eat healthier. It’s also a great alternative to traditional wheat bread and store-bought processed options.
✏️ Write in the comments: would you try this bread with sweet or savory toppings?
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Ingredients:
100 g pumpkin seeds
100 g sunflower seeds
50 g sesame seeds
100 g flax seeds
100 g almonds
2 tablespoons psyllium
2 eggs
150 ml yogurt
A pinch of baking soda
1 avocado
100 g mozzarella
Lemon slice
15 g butter
Salt